LE BISTRO DU BEAUJOLAIS

LUNCH MENU

Soupe du Jour - Cup $3.25 Bowl $3.95
Soup of the Day

Soupe a l'Oignon Traditionelle - $5.95
Traditional French Onion Soup

Petite Mesclun - $3.95
Mesclun Salad with French Vinaigrette Dressing

Salade au Brie Chaud - $4.95
Mesclun topped with Warm Brie Cheese on Croutons, French Vinaigrette Dressing

Chou Blanc en Salade garni de Gruyere, Pommes et Noix - $5.95
Shredded Cabbage Salad with Gruyere, Apple and Walnuts

Composition de Carottes Rapees a l'Orange et Pignons - $5.95
Shredded Carrots Salad garnished with Mesclun Salad, Orange Bits and Pinenuts

Celeri Remoulade sur Lit de Mesclun - $6.95
Mesclun Salad topped with a Nest of Celery Root Salad

Croque Monsieur - $6.95
Toasted Ham and Cheese Sandwich served with a Béchamel Sauce

Tarte ou Quiche du Jour - $6.95
Tart or Quiche of the Day

Sandwich au Saucisson Sec et Cornichons - $7.95
Buttered Baguette with Dry Sausage and French Pickles

Sandwich au Saucisson a l'Ail et Cornichons - $7.95
Buttered Baguette with Garlic Sausage and French Pickles

Sandwich au Paté et Cornichons - $8.95
Baguette with Paté and French Pickles

Fonds d'Artichaud Farcis a la Duxelle de Champignons de Paris - $5.95
Artichoke Bottom Stuffed with a Mushroom and Shallots Duxelle

Saucisson Chaud de Lyon Sauce Vin Rouge - $6.95
Warm Garlic Sausage on Puff Pastry with a Red Wine Sauce

Saint-Jacques Grillees sur Lit de Creme de Persil - $7.95
Grilled Scallops served over a Parsley Sauce

Mini Vol au Vent d'Escargots - $7.95
Escargots cooked with Parsley, Butter and Garlic served on Puff Pastry

Assiette de Charcuterie et ses Condiments - $9.95
An assortment of Dry Sausage, Garlic Sausage and Pate (Cured and Processed Meat)

Merlu au Vin Blanc et Champignons - $8.95
Pan Seared Hake with Mushrooms and a White Wine Cream Sauce

Aile de Raie a la Fondue de Poireaux, Sauce Vin Blanc - $8.95
Skate Wing Oven Broiled served with Sauteed Leeks, White Wine Sauce

Etude de Saumon a l'Aioli aux Saveurs de Paprika et Herbes - $9.95
Grilled Salmon served with a Paprika Garlicky Mayonnaise and Aromatic Herbs

Roti de Porc a la Dijonnaise - $7.95
Roasted Pork Loin served with a Mustard Cream Sauce

Poulet a l'Estragon - $8.95
Oven Broiled Chicken served with a Tarragon White Wine Cream Sauce

Pave de Rumsteak Sauce au Poivre Vert facon B du B - $10.95
Grilled Angus Beef Sirloin served with a Green Peppercorn Red Wine Sauce

All Entrees are garnished with Vegetables and Starch