Le Bistro du Beaujolais

In the traditional French manner, Le Bistro du Beaujolais emphasizes the finest of French cuisine.   While pairing our quality foods and selections from the wine cellar, we create a dynamic approach for your dining pleasure.

 As we truly are a French bistro, we cellar only French wines.  Our wine selections allow serving by the glass, yet maintaining an extensive cellar inventory from regions allowing great value!

We also offer a Captain's Wine list with many Grands Crus available and a full Bar for Liquors and Cocktails.

Our entire wait staff can assist you with a selection of wine to accompany your dinner. 

Georges, our wine lover, remains at your service for any recommendations.

Georges your host, Claudie the chef

and all the members of Our team wish you "un Bon Appetit".

Lunch Menu

Nos Soupes – Our Soups

          Soupe du Jour ...................................................  Cup   $4.25         Bowl   $6.25

Home Made Soup of the Day

          Soupe à l’Oignon Traditionnelle .............................................................   $6.25

Home Made Traditional French Onion Soup

Nos Salades – Our Salads

          Petite Mesclun Salade .............................................................................  $4.95

Mesclun Salad with French Vinaigrette Dressing

           Salade au Chèvre Chaud ......................................................................... $6.95

 Mesclun Salad topped with warm Goat Cheese on Croutons with French Vinaigrette Dressing

          Salade César ............................................................................................  $7.95

Romaine Salad with Croutons, Cheese and Anchovy flavored Dressing

          Salade “Charlotte”...................................................................................  $8.95

Mesclun Salad with shaved Gruyere Cheese, Apple, Cranberry

Nos Entrees - Our Appetizers

          Saint-Jacques a la Creme d'Orange ......................................................... $8.95

Seared Scallops with an Orange dip

           Mini Vol au Vent d’Escargots ................................................................. $9.95

Escargots sautéed in Butter, Garlic and Parsley served on Puff Pastries with Mesclun Salad

           Cuisses de Grenouilles à l’Ail et au Persil ..........................................  $10.95

Frog Legs sautéed in Butter, Garlic, Parsley and White Wine garnished with a Mesclun Salad

Sandwiches and Quiches

           Croque Monsieur ..................................................................................... $8.95

Toasted Ham, Cheese and Bechamel Sauce Sandwich served with a side of Mesclun

           Sandwich Jambon Beurre Cornichon ...................................................... $8.95

Ham and Cheese Sandwich served on baguette with a side of Mesclun

           Sandwich Saucisson Sec Cornichon ........................................................ $8.95

Herbed Dry Sausage Sandwich served on baguette with a side of Mesclun

           Sandwich Pate Cornichon ...................................................................... $11.95

Pate Sandwich served on baguette with a side of Mesclun

           Sandwich au Porc Braise et Chou ......................................................... $11.95

Beer Braised Pulled Pork topped with homemade coleslaw and lightly fried onions on baguette

           Quiche du Jour ........................................................................................ $8.95

Home Made Quiche of the Day

Add a Side of Soup of Day or Fried Potatoes for $2.50

One Meal in one Plate

           Salade Cesar et Proteines du Jour ......................................................  $11.95

Romaine Salad with Croutons, Cheese and Anchovy flavored Dressing, topped with Protein of day

           Salad "Complete" ................................................................................. $10.95

Mesclun Salad with Citrus Chicken, Orange segments, and Walnuts

Nos Plats - Entrees

          Moules à la Marinière Pommes Frites et Salade ..................................  $9.95
Mussels steamed in White Wine with Garlic and Parsley served with Fried Potatoes and Mesclun

          Poulet en Croute de Chevre ..................................................................  $10.95

Encrusted Chicken with Goat Cheese and pistacio

          Truite aux Amandes ..............................................................................  $10.95

Baked Trout, Toasted Almonds, Lemon and beurre Noisette

          Bavette Sauce Vin Rouge .....................................................................  $11.95

Grilled Flanksteak served with Red Wine, Pearl Onion Reduction

All Entrees are garnished accordingly

Notre “Assiette de Fromages “ - Our Cheese Plate

Et notre Sélection de Desserts - And our Desserts Sélection

Our Desserts are Home Made, so ask for all available Selections

If you are limited on time, please let your waiter/waitress knows. Thank you.

 Our Policy for Payment by Credit Card is a Minimum of a $15.00 Purchase

We will be pleased to welcome any Group or Parties during lunch

Saturday Lunch included