Le Bistro du Beaujolais

In the traditional French manner, Le Bistro du Beaujolais emphasizes the finest of French cuisine.   While pairing our quality foods and selections from the wine cellar, we create a dynamic approach for your dining pleasure.

 As we truly are a French bistro, we cellar only French wines.  Our wine selections allow serving by the glass, yet maintaining an extensive cellar inventory from regions allowing great value!

We also offer a Captain's Wine list with many Grands Crus available and a full Bar for Liquors and Cocktails.

Our entire wait staff can assist you with a selection of wine to accompany your dinner. 

Georges, our wine lover, remains at your service for any recommendations.

Georges your host, Claudie the chef

and all the members of Our team wish you "un Bon Appetit".

Lunch Menu

Nos Soupes – Soups

     Soupe du Jour ...........................................................            Cup   4.25         Bowl   6.25

Home Made Soup of the Day

      Soupe à l’Oignon Traditionnelle ...................................................................            6.25

Home Made Traditional French Onion Soup

Nos Salades et Entrées – Salads and Appetizers

     Petite Mesclun Salade .................................................................................            4.95

Mesclun Salad with French Vinaigrette Dressing

     Salade de Tomate et Concombre au Bleu .......................................................            6.95

Tomato and Cucumber silces and Crumble Blue Cheese, Vinaigrette Dressing

     Salade Cesar  ..............................................................................................            7.95

Romaine Salad with Croutons, Cheese and home made Anchovies dressing

     Salade de Magret de Canard seche aux Fruits..................................................            9.95

Apple and cooked Red Beets julienned with Goat Cheese, Walnut and Chocolate Raspberry Vinaigrette  

     Mini Vol au Vent d'Escargots......................................................................               8.95

Escargots sauteed in Butter, Garlic and Parsley served on puff Pastries with Mesclun Salad

     Assiette de Charcuterie et Salade ...............................................................            11.95

Assortment of French Pâté, Dry and Garlic Sausages around a Side of Mesclun Salad

Vegetarian

       Tomate Farcie a la Claudie.................................................................                   11.95

Baked Tomato stuffed with Rice, Eggplant, Chice Oil and a side of fried polenta

Nos Plats - Entrees

        Moules Marinière et Pomme de Terre Frites ..............................................             8.95

Mussels steamed in White Wine with Garlic and Parsley served with fried Potatoes

        Variation d'Aile de Raie .........................................................................               9.95

Baked Skate Wing served with a Warm Shallot Vinaigrette

         Poulet Grillé a la Matt...........................................................................               9.95

Asiago topped broiled Chicken breast with Tomato, Basil, Shallots and Garlic

         Truite Grillée et sa Quenelle de Crabe ....................................................              9.95

Grilled Trout topped and baked with Crab meat

          Brochette de Boeuf ............................................................................               11.95

Marinated Beef Skewer served with Fried Potatoes

          Crevettes a l'Estivale ...........................................................................             11.95

Sauteed Tiger Shrimps marinated in Olive oil, Curry and Paprika base

          Cuisses de Grenouilles à l’Ail et au Persil ...............................................             10.95

Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclum Salad

          Croque Monsieur et sa Salade Verte ......................................................               8.95

Grilled Ham, Cheese and Bechamelle Sauce Sandwich garnished with Mesclun Salad

Besides Mussels and Frog Legs, all other Entrees are garnished with Vegetables and Starch

Notre “Assiette de Fromages “- Cheese Plate

Our Selection of Desserts

Our Desserts are homemade daily, so ask for all available Selections

Our Policy for Payment by Credit Card is a Minimum of a $15.00 Purchase

If you are limited on time, please let your waiter/waitress know. Thank you.