Le Bistro du Beaujolais

In the traditional French manner, Le Bistro du Beaujolais emphasizes the finest of French cuisine.   While pairing our quality foods and selections from the wine cellar, we create a dynamic approach for your dining pleasure.

 As we truly are a French bistro, we cellar only French wines.  Our wine selections allow serving by the glass, yet maintaining an extensive cellar inventory from regions allowing great value!

We also offer a Captain's Wine list with many Grands Crus available and a full Bar for Liquors and Cocktails.

Our entire wait staff can assist you with a selection of wine to accompany your dinner. 

Georges, our wine lover, remains at your service for any recommendations.

Georges your host, Claudie the chef

and all the members of Our team wish you "un Bon Appetit".

Lunch Menu

Nos Soupes – Soups

     Soupe du Jour ...........................................................            Cup   4.25         Bowl   6.25

Home Made Soup of the Day

      Soupe à l’Oignon Traditionnelle ...................................................................            6.25

Home Made Traditional French Onion Soup

Nos Salades et Entrées – Salads and Appetizers

     Petite Mesclun Salade .................................................................................            4.95

Mesclun Salad with French Vinaigrette Dressing

     Salade à l’Aubergine Grillée et aux Carottes ..................................................            6.95

Carrots in Salad topped with Grilled Eggplant, Orange flavor and Vinaigrette Dressing

     Salade d’Endive aux Pommes et aux Noix  .....................................................            7.95

Belgian Endives Salad topped with Apple Fruit and Walnut Pieces

     Mini Vol au Vent d’Escargots ........................................................................            8.95

Escargots sautéed in Butter, Garlic and Parsley served on Puff Pastries with Mesclum Salad

     Salade de Betteraves et Pommes au Chèvre et sa Vinaigrette Chocolat... ...........            8.95

Apple and cooked Red Beets julienned with Goat Cheese, Walnut and Chocolate Raspberry Vinaigrette  

     Bouchées au Crabe .....................................................................................             9.95

Endive Leaves stuffed with Crab Meat Quenelle and Roasted Red Pepper Coulis

     Assiette de Charcuterie et Salade ...............................................................            11.95

Assortment of French Pâté, Dry and Garlic Sausages around a Side of Mesclun Salad

Vegetarian

       Roulade d’Aubergine Farcie aux Légumes, sur Lit d’Humus ...................                   11.95

Eggplant Roulade stuffed with Vegetables, Lentils and Goat Cheese on Humus Bed

Nos Plats - Entrees

        Moules Marinière et Pomme de Terre Frites .............................................             8.95

Mussels steamed in White Wine with Garlic and Parsley served with fried Potatoes

        Aile de Raie à la Vinaigrette Tièdes aux Echalotes ...................................               8.95

Baked Skate Wing served with a Warm Shallot Vinaigrette

         Poulet Grillé nappé de sa Sauce à la Moutarde .........................................              9.95

Broiled Chicken Breast topped with a Creamy Mustard Sauce

         Truite Grillée et sa Quenelle de Crabe ....................................................              9.95

Grilled Trout topped and baked with Crab meat

          Bœuf  Bourguignon ..............................................................................               9.95

Beef and Carrots slowly stewed in Red Wine

          Saint-Jacques servies avec une Sauce à l’Orange ......................................             10.95

Pan seared Scallops served with an Orange Dipping Sauce

          Cuisses de Grenouilles à l’Ail et au Persil ...............................................             10.95

Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclum Salad

          Pavé de Romsteak Sauce au Bleu ...........................................................             11.95

Grilled Angus Beef Sirloin topped with a Blue Cheese Cream Sauce

Besides Mussels and Frog Legs, all other Entrees are garnished with Vegetables and Starch

Notre “Assiette de Fromages “- Cheese Plate

Our Selection of Desserts

Our Desserts are homemade daily, so ask for all available Selections

Our Policy for Payment by Credit Card is a Minimum of a $15.00 Purchase

If you are limited on time, please let your waiter/waitress know. Thank you.