Le Bistro du Beaujolais

In the traditional French manner, Le Bistro du Beaujolais emphasizes the finest of French cuisine.   While pairing our quality foods and selections from the wine cellar, we create a dynamic approach for your dining pleasure.

 As we truly are a French bistro, we cellar only French wine.  Our wine selections allow serving by the glass, yet maintaining an extensive cellar inventory from regions allowing great value! 

We also offer a Captain"s Wine list with many Grands Crus available.

Our entire wait staff can assist you with a selection of wine to accompany your dinner.  Georges, our wine lover, remains at your service for any recommendations.

Georges your host, Claudie the chef and all the members of our team wish you "un Bon Appetit".

Petite Mesclun Salade
Mesclun Salad with French Vinaigrette Dressing
$3.95
Salade au Brie Chaud et Sirop de Framboises
Croutons with Warm Brie drizzled with Raspberry Syrup, on top of Mesclun, French Vinaigrette Dressing
$4.95
Taboule Salade
Couscous Salad with Tomato, Cucumber, Onion, Parsley, Mint and Lemon Juice, very refreshing
 $5.95

Mesclun aux Crevettes et Cœur de Palmier, Sauce Pesto au Persil

Rock Shrimps over a Mesclun Salad topped with Heart of Palm and Parsley Pesto
$6.95
Salade Nicoise
Mesclun Salad topped with Tomato, Cucumber, Green Beans, Boiled Egg, Tuna, Anchovy Tapenade
$7.95
Nos Entrees - Appetizers

Dinner Menu

    

Nos Soupes - Soups

 

 Soupe du Jour
Soup of the Day
Cup  $3.95      Bowl   $5.25
Soupe à l’Oignon Traditionnelle
Traditional French Onion Soup
$5.95

Nos Salades - Salads

Petite Mesclun Salade
Mesclun Salad with French Vinaigrette Dressing
$3.95
Salade au Brie Chaud et Sirop de Framboises
Croutons with Warm Brie drizzled with Raspberry Syrup, on top of Mesclun, French Vinaigrette Dressing
$4.95
Taboule Salade
Couscous Salad with Tomato, Cucumber, Onion, Parsley, Mint and Lemon Juice, very refreshing
 $5.95

Mesclun aux Crevettes et Cœur de Palmier, Sauce Pesto au Persil

Rock Shrimps over a Mesclun Salad topped with Heart of Palm and Parsley Pesto
$6.95
Salade Nicoise
Mesclun Salad topped with Tomato, Cucumber, Green Beans, Boiled Egg, Tuna, Anchovy Tapenade
$7.95
Nos Entrées - Appetizers

Mouclade
Mussels steamed with White Wine, butter, shallots and topped with a light curry cream sauce
$5.95
Citron Farçis aux Crevettes et Thon, Pesto au Persil
Lemon stuffed with Shrimps, Tuna, Hearts of Palm and Mayonnaise topped with Parsley Pesto 
$6.95
Champignons Farçis aux Escargots
Cooked Mushroom Caps topped with Escargots, Garlic, Parsley and Butter, broil in oven
$7.95
Cuisses de Grenouilles à l’Ail et au Persil
Frog Legs sautéed in Butter, Garlic, White Wine and Parsley served with a Side of Mesclun
$8.95
Assiette de Charcuterie et Salade
Assortment of French Pâté, Dry and Garlic Sausages around a Side of Mesclun Salad
$9.95

Nos Poissons - Seafood

Aile de Raie aux Amandes, Raisins, Couscous, Sauce Betterave
Baked Skate Wing topped with toasted Almonds and Raisins garnished with Couscous and Beet Sauce
$18.95
Escalope de Saumon aux Agrumes en Papillotte
Salmon wrapped and baked in Parchment Paper with Olive Oil and Citrus Juices and Zests Aroma
$19.95
Pâtes Crémeuses aux Fruits de Mer et Cœur de Palmier
Creamy Seafood Pasta with Hearts of Palm
$19.95
Escolar Mariné au Persil, Citron, Ail, Huile d’Olive et Paprika
Escolar marinated in Olive Oil, Lemon, Garlic, Cayenne Pepper and Paprika, broiled & baked to perfection
$20.95

Nos Viandes - Meats

Poulet Sauce au Rhum et à l’Orange
Grilled Chicken Breast and Thigh served with a Rum/Orange Glaze and Pinenuts
$18.95
Côte de Porc et sa Sauce Charcutière
Grilled Pork Chop topped with a Tomato/White Wine Base Sauce with Onion, Cornichons (Small Pickles)
$18.95
Lapin Provençal aux Aubergines
Rabbit Slowly Stewed with White Wine, Eggplant, Bacon, Rosemary and Black Olives
$19.95
Magret de Canard aux Noisettes PralinéesMagret de Canard à l’Ananas Epicé, Sauce Acide aux Champignons
Grilled Duck Breast topped with a Spiced Pineapple served with a Sour Pineapple Mushroom Sauce
$21.95
Pavé de Rumsteak Sauce Strogonoff
Grilled Angus Beef Sirloin served with a Paprika Base Strogonoff Sauce
 $22.95

Escaloppe de Veau Viennoise
Battered Veal Scaloppini served with Lemon, Anchovy Tapenade, Boiled Egg, Capers and Parsley
$23.95

Filet d’Agneau aux Herbes de Provence
Lamb Loin grilled with Aromatic Herbs of Provence
$23.95

Vegetarian

Pâtes aux Herbes Aromatiques, Fonds d’Artichauds, Cœur de Palmier et Légumes servies avec une Sauce Pesto au Persil

Pasta garnished with Artichoke Bottom, Heart of Palm and Vegetables topped with a Parsley Pesto
$19.95

Ask also for Our Special Children Items  (under 11 years old)

Notre “Assiette de Fromages “- Cheese Plate

And Our Selection of Desserts

Our Desserts are home made daily, so ask for all available Selection

Our Policy for Payment by Credit Card is a Minimum of
a $15.00 Purchase

If you are limited on time, please let your waiter/waitress know. Thank you.