LE BISTRO DU BEAUJOLAIS

8134 Columbia Road

Olmsted Falls, OHIO 44138

PHONE: (440) 235-8883

FAX: (440) 235-7708

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DINNER MENU

Specials made daily

Nos Soupes - Soups

Soupe du Jour - Cup $3.25 Bowl $3.95
Soup of the Day

Soupe a l'Oignon Traditionelle - $5.95
Traditional French Onion Soup

Nos Salades - Salads

Petite Mesclun - $3.95
Mesclun Salad with French Vinaigrette Dressing

Salade au Brie Chaud et Raisins - $4.95
Mesclun topped with Warm Brie Cheese and a Grape on Croutons, French Vinaigrette Dressing

Tomates et Concombres a la Creme sur Lit de Salade - $5.95
Tomatoes and Cucumber with Vinegar and Cream Dressing in a Nest of Salad

Salade d'Effeuillee de Raie au Citron et Cerises Vinaigrees - $6.95
Pieces of Skate Wing, Lemon Juice and Pickled Cherries over a Mesclum Salad

Salade de Crabe et Oranges a la Creme de Noix de Coco - $7.95
Mesclun topped with Crab meat, Orange Segments and Coconut Flavored Dressing

Nos Entrées - Appetizers

Peches Farcies Facon Gisele - $5.95
Peaches stuffed with Tuna, Mayonnaise, Capers and Cornichons (French Pickles)

Terrine de Volaille Maison au Coulis de Tomate et Romarin - $6.95
Home Made Chicken Terrine served with a Tomato Rosemary Coulis

Mini Vol au Vent d'Escargots - $7.95
Escargots cooked with Parsley, Butter and Garlic served on Puff Pastry

Assiette de Charcuterie et ses Condiments - $8.95
An assortment of Dry Sausage, Garlic Sausage and Pate (Cured and Processed Meat)

Pointes de Carre d'Agneau Grillees, Sauce Poivrons Rouges - $9.95
Grilled Lamb Lolly Pop (2 points of Rack) served with a Roasted Red Pepper Dip

Nos Poissons - Seafood

Aile de Raie au Jus Ravigote - $17.95
Skate Wing Oven Broiled served with a warm Aromatic Herb Vinaigrette Jus

Truite aux Amandes - $18.95
Grilled and Baked Trout with Toasted Almonds and Beurre Noisette

Escalope de Saumon a l’Oseille - $18.95
Grilled Salmon served with a Sorel White Wine Sauce

Poêlée de Fruits de Mer au Vin Blanc - $21.95
Sautéed Seafood (Mussels, Clams, and Scallops) served with a Light Creamy White Wine, Garlic and Parsley Sauce

Nos Viandes - Meats

Poulet au Curry - $17.95
Oven Broiled and Baked Chicken served with a Light Curry Sauce

Cote de Porc en Croute de Pistaches - $17.95
Encrusted Pistachio Grilled Pork Chop served with a Light White Wine Jus

Lapin aux Pruneaux - $19.95
Slowly Cooked Rabbit, Stewed in Red Wine with Herbs and Dried Prunes

Magret de Canard Sauce Bistro du Beaujolais - $21.95
Pan Seared Duck served with a Cherry Port Wine Sauce

Pave de Rumsteak Beurre Maitre d’Hôtel - $21.95
Grilled Angus Beef Sirloin topped with a Lemon Parsley Butter

Blanquette de Veau - $23.95
Veal Marinated and Slowly Stewed with White Wine and a Creamy Veal Stock (Classic French Veal Recipe)

Carre d’Agneau à la Crème de Menthe - $26.95
Grilled Rack of Lamb served with a Mint Cream Sauce on the side

All Entrees are garnished with Vegetables and Starch