Le Bistro du Beaujolais

In the traditional French manner, Le Bistro du Beaujolais emphasizes the finest of French cuisine.   While pairing our quality foods and selections from the wine cellar, we create a dynamic approach for your dining pleasure.

 As we truly are a French bistro, we cellar only French wines.  Our wine selections allow serving by the glass, yet maintaining an extensive cellar inventory from regions allowing great value!

We also offer a Captain's Wine list with many Grands Crus available and a full Bar for Liquors and Cocktails.

Our entire wait staff can assist you with a selection of wine to accompany your dinner. 

Georges, our wine lover, remains at your service for any recommendations.

Georges your host, Claudie the chef and all the members of Our team wish you "un Bon Appetit".

à la Carte

Nos Soupes – Soups

Soupe du Jour .........................................................                     Cup   4.25       Bowl   6.25 

Home Made Soup of the Day 

Soupe à l’Oignon Traditionnelle................................................................                     6.25

Home Made Traditional French Onion Soup

Nos Salades – Salads

Petite Mesclun Salade ................................................................................                  4.95

Mesclun Salad with French Vinaigrette Dressing 

Salade au Chevre Chaud............................................................................                     6.95

Mesclun Salad topped with Warm Goat Cheese on Croutons, French Vinaigrette

Salade César  .............................................................................................                  7.95

Romaine Salad with Croutons, Cheese and Anchovy flavored Dressing

Salade Charlotte ........................................................................................                  8.95

Mesclun Salad with  Shaved Gruyere Cheese, Apple, Cranberry

Nos Entrées – Appetizers

Vol au Vent de Chevre Chaud et sa Vinaigrette de Framboise................                            6.95

Phillo Dough Goat Cheese and Raspberry Vinaigrette

Moules Marinière ......................................................................................                  7.95

Mussels steamed in White Wine, Garlic and Parsley

Saint Jacques a la Creme d’Orange..........................................................                        8.95

Seared Scallops with an Orange dip

Mini Vol au Vent d’Escargots ...................................................................                      9.95

Escargots sautéed in Butter, Garlic and Parsley served on Puff Pastries with Mesclun Salad

Cuisses de Grenouilles à l’Ail et au Persil .................................................                      9.95

Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclun Salad

Assiette de Charcuterie .............................................................................                 13.95

Assortment of Sausages and Pâté on a bed of Mesclun Salad

Vegetarian

Millefeuilles d’Aubergine au Risotto Multicolore et Pesto de Tomate .....                         22.95

Eggplant layers , Sundried Tomato Pesto Risotto, Humus

Nos Poissons – Seafood

Truite aux Amandes ..................................................................................                 20.95

Baked Trout, Toasted Almonds, Lemon and Beurre Noisette

Thon en Croute de Poivre .........................................................................                  22.95

Black Pepper Encrusted grilled Ahi Tuna, Lightly spicy Mayonnaise

Saint-Jacques Pour Tracy  ........................................................................                   22.95

Grilled Scallops served with a Seafood Risotto

Saumon et sa Creme de Moule  .................................................................                   23.95

Baked Salmon served with a Lemon Mussels Beurre Blanc

Nos Viandes – Meats

Poulet en Croute de Chevre et Pistache ....................................................                   20.95

Airline Chicken stuffed with Pistacio and Goat Cheese

Cote de Porc Grillee et sa Compote  de Pommes et Cerises.....................                        20.95

Grilled Pork Chop served with an Apple and Cherry Chutney

Bavette Sauce Vin Rouge ..........................................................................                  21.95

Grilled Flanksteak served with a Red Wine, Pearl Onion Reduction

Pavé de Rumsteak Sauce au Bleu ..............................................................                   23.95

Grilled Texas Sirloin Steak served with a Blue Cheese Cream Sauce

Lapin Chasseur ..........................................................................................                24.95

Slowly stewed Rabbit in Red Wine, Mushrooms, Pearl Onions and Bacon

Magret de Canard Rôti Sauce Bistro du Beaujolais ................................                          25.95

Roasted Duck Breast served with a Cherry Port Wine Reduction

Filet d’Agneau  aux Myrtilles et  Baies de Genievre.................................                      25.95

Grilled Lamb Loin with Blueberry and Juniper Berries 

Paupiette de Veau a l’Ancienne..................................................................                 25.95

Roasted Veal Scaloppini stuffed with Ground Veal and wrapped in Bacon

All Fish and Meat Entrees are garnished Accordingly

Notre “Assiette de Fromages“ - Cheese Plate

Our Selection of Desserts

Our desserts are homemade daily, so ask for all available selections