Le Bistro du Beaujolais

In the traditional French manner, Le Bistro du Beaujolais emphasizes the finest of French cuisine.   While pairing our quality foods and selections from the wine cellar, we create a dynamic approach for your dining pleasure.

 As we truly are a French bistro, we cellar only French wines.  Our wine selections allow serving by the glass, yet maintaining an extensive cellar inventory from regions allowing great value!

We also offer a Captain's Wine list with many Grands Crus available and a full Bar for Liquors and Cocktails.

Our entire wait staff can assist you with a selection of wine to accompany your dinner. 

Georges, our wine lover, remains at your service for any recommendations.

Georges your host, Claudie the chef and all the members of Our team wish you "un Bon Appetit".

à la Carte

Nos Soupes – Soups

Soupe du Jour ..................................................................Cup   4.25                   Bowl   6.25

Home Made Soup of the Day

Soupe à l’Oignon Traditionnelle....................................................................                  6.25

Home Made Traditional French Onion Soup

Nos Salades – Salads

Petite Mesclun Salade ................................................................................                   4.95

Mesclun Salad with French Vinaigrette Dressing

Salade de Concombre et Tomate au Bleu ......................................................                   6.95

Cucumber and Tomatoes slices with Crumble Blue Cheese and Vinaigrette

Salade Cesar ............................................................................................                    7.95

Romaine Salad with Croutons and Anchovies Dressing

Salade de Magrets de Canard seches aux Fruits ..........................................                      9.95

Mesclun Salad topped with slices ofcured Duck Breast and fresh Fruits

Nos Entrées – Appetizers

Moules Marinière................................................................................                          6.95

Mussels steamed in White Wine with Garlic and Parsley

Carpaccio de Boeuf ...........................................................................                            8.95

Beef Carpaccioand its shaved cheese and garnished with Mesclun Salad

Saumon seche " Maison " .....................................................................                          9.95

Home made cured Salmon garnished with Mesclun Salad

Mini Vol au Vent d’Escargots ................................................................                         8.95

Escargots sautéed in Butter, Garlic and Parsley served on Puff Pastries with Mesclum Salad

Cuisses de Grenouilles à l’Ail et au Persil ................................................                       9.95

Frog Legs sautéed in Butter, Garlic, Parsley and White Wine with Mesclum Salad

Crevettes a l'Estivale ........................................................................                          10.95

Sauteed Tiger Shrimps marinated in Olive Oil with Curry, Paprika base

Vegetarian

Tomate farcie a la Claudie ..................................................................                         20.95

Baked Tomato stuffed with Rice, Eggplant and fried Polenta, Chive Oil

Nos Poissons – Seafood

Variation d'Aile de Raie .....................................................................                         19.95

Baked Skate Wing served with Lime Couscous and Eggplant Roulade

TEscolar a la Caraibe  ........................................................................                          22.95

Escolar wrapped in Banana leaf with Papya and Starfruit relish

Saumon a la Fondue de Crabe ............................................................                          23.95

Oven baked Salmon served with a Crab Fondue

Crevettes a l'Estivale .......................................................................                           24.95

Sauteed Tiger Shrimps marinatedin Olive Oil,Curry and Paprika base

Nos Viandes - Meats

Poulet Grille a la Matt .......................................................................                         19.95

Asiago topped broiled Chicken Breast with Tomato, Basil, Shallots and Garlic

Brochette de Boeuf .........................................................................                            20.95

Marinated Beef Skewer

Côte de Porc a la Compote de Pommes et Cerises ..................................                        22.95

Grilled Pork Chop served with an Apple Cherry Chutney              

Jarret d'Agneau Braise a l'Ancienne ...................................................                           23.95

Old fashioned braised Lamb Shank

Lapin a l'Exotique ..........................................................................                            24.95

Slowly stewed Rabbit in a Curry Mango light Sauce

Magret de Canard Rôti au Miel et a la Mangue ......................................                         25.95

Honey glazedrRoasted Duck Breast served with Mango

Escalope de Veau aux Capres et Citron ...............................................                          25.95

Sauteed Veal Scalopini with Capers and Lemon

Prime Rib au Jus  ..........................................................................                              27.95

12 oz flashed grilled Beef Prime Rib au Jus

All Fish and Meat Entrees are garnished with Vegetables and Starch

 Notre “Assiette de Fromages“- Cheese Plate

Our Selection of Desserts

Our Desserts are homemade daily, so ask for all available Selections

Our Policy for Payment by Credit Card is a Minimum of a $15.00 Purchase
If you are limited on time, please let your waiter/waitress know. Thank you.